Food packaging for vegetables

Westpak delivers high-quality flexible packaging materials for vegetables – with vast experience.

The storage life of food products and their withstanding of transportation is influenced greatly by the quality of packaging. The packaging materials that are used are also crucial in terms of the food products’ hygiene. All of Westpak’s products are made of raw materials that have been approved as food-safe.

Westpak’s high-quality print quality ensures impressive and selling packaging. In addition, it promotes the conveyance of information to consumers. All our packaging materials and films are available with and without prints. We also offer our customers the opportunity for flexible packaging films made of renewable raw materials.

We ensure the quality of our products and a smooth packaging process after the delivery of materials too. Post-monitoring is an essential part of our quality control. Westpak’s technical service supports our customers throughout the delivery chain by helping with film- and packaging machine-related issues and ensuring the functionality of selected packaging solutions.

Optimal features

We customise the mechanical as well as seaming, tightness and appearance features in accordance with the customer’s needs. Our products are also available with other features, such as:

peelability
resealability
opening solutions implemented with laser perforation
prevention of vapour accumulation
boil-resistance
sterilisability
special effect prints

Root vegetable packaging

Breathability plays a key role in the packaging of fresh products. Westpak delivers optimised film solutions for different penetration values. Laser perforation can be used to regulate the penetration of oxygen and carbon dioxide, which improves the shelf life of fresh products.

Vegetable packaging

The same features apply to both vegetables and root vegetables in terms of the packaging films.

Vegetables lacking high-quality packaging? Ask for more information about our services from our staff.